Evening Line Cook
About the role
As an Evening Line Cook at Matachica's Mambo Restaurant, you will prepare and execute dinner menu items to Mambo's standards during evening service. You will manage an organized station, handle prep and service tasks efficiently, and work closely with the team through high-volume dinner service.
Responsibilities
- Prepare and execute dinner menu items to Mambo's quality standards and specifications
- Manage prep and service tasks with precision, ensuring readiness for peak dining hours
- Maintain cleanliness and organization at your station, following food safety regulations
- Collaborate with the kitchen team through high-volume service
- Adapt to Mambo's culinary standards with an open-minded approach to learning and feedback
Requirements
- Minimum 2 years of experience as a line cook or in a similar culinary role
- Ability to work evening shifts and handle the demands of dinner service
- Proficiency in managing cooking stations, such as grill and sauté
- Strong understanding of kitchen operations and food safety practices
- Adaptability and teamwork in a fast-paced environment
- Effective communication skills and a collaborative mindset
Benefits
- Salary and service charge above the industry average in Belize
- Health insurance after one year
- Complimentary uniforms
- A daily staff meal
- Daily transportation to and from San Pedro
- Staff discounts
- Training and development