About the role

Alaïa Belize is recruiting a passionate, experienced Restaurant Manager to become part of a unique hospitality experience. The role suits a hospitality professional committed to exceptional guest experiences, leading teams effectively, and keeping high standards of service and operations.

Responsibilities

Oversee daily restaurant operations and ensure smooth, efficient and high-quality service
Lead, coach and develop the restaurant team, maintaining strong performance and exceptional guest service
Drive guest satisfaction by addressing concerns and creating memorable experiences
Ensure compliance with hotel standards, food safety, hygiene and company policies

Requirements

Proven resort experience
Flexibility to work weekends, holidays and varying shifts