About the role

Remington Hospitality is hiring a Food & Beverage Manager for The Placencia Resort, a 90-room beachfront resort on Maya Beach. Reporting to the General Manager, this leader runs the restaurant, swim-up pool bar, overwater pier bar, in-room dining, and events, and is responsible for food quality, service, food safety, beverage controls, and profitability through the resort's 2027 renovation.

Responsibilities

Direct the daily operation of all food and beverage outlets, in-room dining, and events.
Set standards for food preparation, purchasing, receiving, and production with the culinary team.
Drive revenue through menus, specials, and promotions while managing food, beverage, and labour costs.
Conduct monthly inventories and support budgeting and forecasting.
Ensure safe food handling, responsible alcohol service, and compliance with Belize health and liquor licensing rules.
Recruit, schedule, train, and coach the food and beverage team.

Requirements

3 to 5 years of food and beverage leadership experience in a hotel or resort.
Proven record of building structure, processes, staffing, and operational systems.
Strong knowledge of food safety, sanitation, and responsible alcohol service.
Working knowledge of cost controls, inventories, and point-of-sale systems.
Strong verbal and written English.
Proficiency in Microsoft Office.
Flexibility to work evenings, weekends, and holidays.

Preferred qualifications

Hotel opening, transition, or renovation experience.
Bachelor's degree in Hospitality, Business, or a related field.
Spanish.
Preference is given to Belizean nationals and permanent residents.

Benefits

Paid annual vacation, paid sick leave, and paid public holidays under the Belize Labour Act.
Social Security coverage through the Social Security Board.
Relocation and temporary housing assistance may be available for qualified candidates, subject to approval.
Work permit support may be available for qualified candidates who need one.