About the role

The Private Chef will plan and prepare meals for both small and large groups. Responsibilities - Plan menus and prepare meals. - Prepare Belizean and Mexican cuisine. - Maintain a clean and organized working environment. Requirements - Formal culinary education or certification. - Experience preparing Belizean and Mexican cuisine. - Able to cook for small and large groups. - Strong meal-planning and food-preparation skills. - Clean and organized work habits.

Responsibilities

Plan menus and prepare meals.
Prepare Belizean and Mexican cuisine.
Maintain a clean and organized working environment.

Requirements

Formal culinary education or certification.
Experience preparing Belizean and Mexican cuisine.
Able to cook for small and large groups.
Strong meal-planning and food-preparation skills.
Clean and organized work habits.