Private Chef
About the role
The Private Chef will plan and prepare meals for both small and large groups.
Responsibilities
- Plan menus and prepare meals.
- Prepare Belizean and Mexican cuisine.
- Maintain a clean and organized working environment.
Requirements
- Formal culinary education or certification.
- Experience preparing Belizean and Mexican cuisine.
- Able to cook for small and large groups.
- Strong meal-planning and food-preparation skills.
- Clean and organized work habits.