About the role

Vanilla Hills Resort is hiring an experienced, motivated Sous Chef for its 3 Senses restaurant. The kitchen combines Belizean flavours with modern international influences and values quality ingredients. The Sous Chef works closely with the Head Chef in the daily kitchen operation.

Responsibilities

Work closely with the Head Chef in the daily kitchen operation
Work with the prep cooks to prepare and execute existing dishes and maintain standards
Assist with service and mise en place, and monitor stock and quality
Contribute to new dishes and menus
Lead and support the team when needed

Requirements

Minimum 2 years of proven experience in a comparable resort or upscale restaurant (2 reference letters)
Strong professional cooking technique
Interest in modern and international cuisine
Organization and time management skills
Efficient and calm during service
Reliable, flexible team player
High standards of cleanliness, consistency and food quality
Valid social security card and food handlers licence

Preferred qualifications

Culinary school diploma